Guatamala Hue Hue Tenango
Grown at high altitude in a dry region with abundant river water flow producing exceptional coffee.
The liquor is thick and creamy, with the taste of rich milk chocolate, hazelnuts and sweet orange notes.
Roasted touching second crack 220°C - 222°C
Makes a great espresso, machiatto and latte.
Papua New Guinea Jimi River Tribal Organic
Pedigree coffee closely descended from heirloom varieties and cultivated by tribal family smallholders similar to Ethiopia.
Balanced, clean and juicy with flavours of wild lime, starfruit and caramel, with hints of savoury Yunnan black tea and sweet roma tomato.
Roasted just below second crack 218°C - 220°C
Suitable for Filter, Plunger, Latte/Cappuccino
JUST ROASTED 26/6/2020
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