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Pine Tea and Coffee Blog

OPEN EASTER SAT 9-1 & EASTER CLOSED DATES

GOOD FRIDAY - CLOSED

EASTER SAT - 9am - 1pm

EASTER SUN - CLOSED

EASTER MON - CLOSED

 

We wish all our friends, families & staff a happy & restful Easter 

 

JAMAICAN BLUE MOUNTAIN - RARE COFFEES

We have just roasted some Jamaican Blue Mountain - Nunk Farm A grade

Selling for $19.50 per 100g

Not to be missed opportunity to taste one of the most expansive & rarest coffees grown in the world.

 

JUST ROASTED - Easter Coffee Blend featuring Hawaii Kona

JUST ROASTED!

Back by popular demand EASTER COFFEE BLEND featuring Hawaii Kona in this most exquisite coffee.

Don't miss the opportunity to taste the best coffees in the world.

Order online or visit our Factory Outlet open 6 days to the public.

How Popular is TEA?

Tea is the most consumed brewed beverage in the world ahead of coffee.

SILVERTIP is Australia’s best range of specialty teas satisfying discerning tea lovers for over 20 years.

Champion, Reserve Champion and 97 other awards at RAST Fine Food competitions are proof of Silvertip quality.

We offer Leaf and Pyramid Tea Bags.


Contact us today for samples @ pine@pineteacoffee.com.au 

https://www.facebook.com/pineteacoffee

 

OUR PYRAMID TEA BAG MACHINE ARRIVES - NOW PACKING IN HOUSE

Exciting Days as out techs from China arrive to install and train us on our NEW PYRAMID TEA BAG MACHINE

Longer string, larger pyramid bags, larger & heavier tags so your tag does not fly back into the cup and swim in your cup of tea when you pour your hot water on.

We look forward to adding our new range of pyramids to our site for your enjoyment.

Contract and large volume enquiries also welcome.

Christmas Closure Dates - Wholesale

CHRISTMAS

W/H CLOSURE

ALL LARGE ORDERS IN BY

*FRIDAY 15th December

LAST DAY - DESPATCH

Interstate Tues. 19th Dec.

Local Wed. 20th Dec.

W/H CLOSED

FRIDAY 22nd December

W/H RE-OPENS

MONDAY 8th January 2018

 

CASTLE HILL Factory Outlet HOURS

OPEN up to and including 23/12/17

CLOSED 24/12/17 - 3/1/18

DOOR SALES ONLY RE-OPENING 4/1/18

 

 

NEW COFFEE BLENDS

TRY OUR NEW COFFEE BLENDS

Cattai Creek

Unique blend of Guatamalan, Nicaraguan & Colombian Arabica coffees.

Boutique roasted to create pronounced tastes of dark chocolate, ripe plums, raisins with floral notes & hints of walnuts rounded off with orange sweet lemons.

Blend 2154

Full bodied, strong, tasting of chocolate, tropical fruits, butter & nuts with a hint of pepper spice.

This coffee features a hint of gourmet Indian Monsooned Robusta AA for

extra strength.

Classic Italian espresso & morning starter.

 

X- PRESS CHAI TEA LATTE – Makes 2

You will need:-

1 x 3 cup plunger

1 x teaspoon

1 x kettle

Fill kettle with fresh water & boil

Place 3 teaspoons (10g) of chai tea blend (we recommend All Natural X-Press Chai Black Tea for fast infusion) in bottom of plunger

If sugar or flavour required place up to 15ml syrup in bottom of 8oz cup

Eg: Cinnamon, Vanilla, Caramel, Sugar Syrup

Pour hot water into plunger (2/3 full) infuse 5 minutes

Steam your milk as per making a latte

When chai tea leaves infused push plunger down and pour 50 – 60ml of brew(1/3 volume) into 8oz cup

Add the steamed milk and create latte

Decorate with cinnamon or as desired by customer

Approx. cost of tea component less than .22cents per cup (200 cups per kilo)

E pine@pineteacoffee.com.au to place your order or for more information click on below link

http://www.pineteacoffee.com.au/online-shop/new-tea/chai-tea/x-press-chai-latte

 

 

 

SYDNEY TEA FESTIVAL - COME & SAY HELLO ON SUNDAY 20th AUGUST

Come and see us at The Sydney Tea Festival

 When: Sunday 20th August

Time: 9am - 4pm

Where: The Carriageworks, Sydney

The festival is dedicated to inspiring people to discover, experience and connect with the wonderful world of specialty tea.

Now in its 4th year, the festival welcomes thousands of tea lovers and is the largest gathering of tea purveyors in Australia.

The main feature of the event is a tea market that showcases specialty tea and tisanes of all kinds.

FREE TASTINGS &  LEAF TEA & PYRAMID TEABAGS REDUCED FOR SPECIAL OFFER ON THE DAY

   

 

“Beeng Cha” Chinese for tea cake

Pu-erh teas were traditionally made into cakes and bricks to facilitate their unique characteristic of post-fermentation, and the convenience of being transported by human porters and horses for trade.

Unlike all other categories of Chinese teas, Pu-erh's value increases with ageing, manifested in its smoother texture and richer and unique aged Pu-erh's aroma, flavour and aftertaste.

Pu-erh tea has long been valued in Chinese herbalism for its vast benefits.

Pu-erh tea (pronounced 'poo-air') contains high levels of polyphenols which are known for their antioxidant activity.

Pu-Erh tea (also known as aged or vintage tea) is another of China's great treasures and has only recently been discovered in the West.

It is unlike any other tea in the world but Westerners can appreciate its similarities to fine wine, with which it shares many attributes.

Like the great wine regions of the world, Pu-Erh Tea production is highly regulated to ensure the highest quality and authenticity.

Only aged tea that comes from Yunnan province can be called Pu-Erh tea.

We now have "Beeng Cha" pu-erh teas available in black, green and white varieties