Regions: El Salvador, Cuba, Nicaragua, Uganda, & India
Type: Arabica & a hint of Robusta
Altitude: 850 – 2500 MASL
Roast Temp: 230 ̊C
Average Roast: 14min
Tasting Notes: Bitter Sweet, Dark Chocolate, Cocoa and Maple Syrup.
Cappuccino, Latte, Flat White
Iced Espresso (with or without milk)
If you need a head start to your morning grind, a mid-day pick me up or an all-nighter you’ve found the right coffee.
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