Sydney Hills

RARE PREMIUM SINGLE ORIGIN COFFEE. 

Medium roasted to unlock the vibrant fruit, winey & syrupy richness that makes this an exceptional micro-lot.

Premium AA-grade beans, delivering a refined balance of bright citrus acidity, sweet spice and deep chocolate like body.

As an espresso, expect notes of cinnamon, cardamom and ripe grapefruit layered over a smooth dark chocolate. Also, enjoyed as a crisp & fruity filter coffee or smooth & creamy latte.

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Regions: Kenya, Eastern Kenya.

Type: 100% Arabica

Process: Fully Washed AA Beans (retain flavour at higher roast)

Varietals: SL 34 , SL 28, Ruiru 11, Batian

Altitude: 900 - 1700 MASL

Roast Temp: 223 ̊C 

Tasting Notes: Dark Chocolate Winey, Grapefruit, Medium-High Acidity.

Brew Methods: Espresso, Cappuccino, Filter, Plunger, Aero Press, Cold Brew, Cold Drip

This blend is perfect for the home, office and café. 

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PRIVATE LABEL Minimums Apply.

Call 02 9680 9117 for wholesale bulk supply.

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