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Just roasted by your local gourmet coffee roaster our new 2018 Christmas Coffee Blend. Read more >
The SWISS WATER® Process is a 100% chemical-free coffee decaffeination process that produces robust, great-tasting decaf.
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Unlike other Beeng Cha teas, this one is unfermented.
The leaf base is selected from wild tea trees. The taste is akin to a dark green tea. As the leaves age, they will mellow out and astringency will decrease, but in the meantime you can counterbalance the green taste by making sure you do not over-steep the leaves. Yields several brews if prepared gongfu style. Perfect for drinking with dim sum meals, or for sharing with the best of company.
Helps in digestion. Considered a medicinal tea in China, this Pu-erh is believed to reduce cholesterol levels and aid in weight loss. Pu-erh teas are aged before they are consumed, unlike other teas which are meant to be consumed shortly after production.
Pu-erh teas are at least 1-4 years old, but can also be aged for more than 50 years! Over this time, Pu-erh teas ferment, which leads to their earthy flavour, as opposed to the flavour of oolong or black teas, which comes from oxidation.
Enjoy your tea!
We now have “Beeng Cha” tea cakes available for wholesale supply in black, green and white varietiesRead more >
Did you miss out on our super cheap FAMOUS SHOWBAGS last year? Read more >
Keep warm this winter and indulge yourself with our luxurious HOT CHOCOLATE caffeine free rooibos blend, Read more >
Mother’s Day coffee blend includes Nicaraguan El Penon Blueberry Candy, Daterra Full Bloom, Costa Rica Terrazzu Volcanic Hot Springs, Guatamala Finca El Tambour & Rwanda’s Lake Kivu Gihombo Red Bourbon.
We have added 10% each of award winning genuine & RARE Hawaiian Kona Makapueo & RARE Jamaican Blue Mountain both with distinct premium flavour.Read more >