The original and Best All Natural Swiss Water Decaffeinated Coffee.
Clean sweet, textured cup with buttery notes. Mellow citric acidity carries through to a creamy caramel, malt and chocolate finish.
Amazing coffee, the difference to an original is the caffeine only. The Swiss Water Processed coffee will naturally appear darker. Mix it 50/50 or 75/25 with other coffees if you want just a little caffeine.
Click to view Award Winning Coffee List
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Regions: Brazil, Ethiopia, Indonesia, PNG.
Type: Natural Swiss Water Decaffeinated CO2
Roast Temp: 222 ̊C
Tasting Notes: Nutty, Caramel, Brown Sugar, Lemon citrus, Milk Chocolate.
Brew Methods: Espresso, Cappuccino, Latte, Filter, Plunger, Aero Press, Cold Brew, Cold Drip
This blend is perfect for the home, office and café.
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Download the Swiss Water Process
Please note: Pine Tea & Coffee only ship to Australia.
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